Los Andes $22.00 GUATEMALA (NATURAL)blueberry, guava, rooibos new! i Natural is a coffee processing method. When naturally processing coffee, the outer skin of the cherry is not removed. The whole cherry is left to dry and ferment with the red skin on. Once dry, both layers of skin, along with the dried pulp, are removed, revealing coffee beans that are infused with the intense and bold (usually fruity) flavors generated by this method. Pachuj-Patzibir $18.00 GUATEMALA (WASHED), CoPCblood orange, sweet malt, honey butter fresh harvest! i CoPC is shorthand for Cost of Production Covered. This label indicates that the cost of a farmer’s coffee operation is completely accounted for by the per-pound price of their total harvest, ensuring that they are able to break even or make a profit. El Socorro $20.00 GUATEMALA (WASHED)starfruit, banana, cashew fresh harvest! i Washed is a coffee processing method. The first step in the washed process involves removing the entire outermost skin of the coffee cherry. The cherry then may undergo a fermentation period in water containers. The length of fermentation varies (determined by the farmer), and all the pulp is washed off before drying the beans. Shoondhisa $20.00 ETHIOPIA (NATURAL)kiwi, honeysuckle, molasses new! San Francisco Ozolotepec $21.00 MEXICO (WASHED)raspberry, peach, graham cracker new! Akagera $20.00 RWANDA (NATURAL)green apple, champagne, dried mulberry J.M.V. $19.00 RWANDA (WASHED)shortbread, ripe fig, lemonade Ivanyse Carvalho $17.00 BRAZIL (PULPED NATURAL)apricot, tangerine, grape jelly i Pulped Natural is a coffee processing method. This method is similar to honey processing. First, the outer skin of the coffee cherry is removed, leaving the coffee fruit pulp underneath it exposed to air. This pulp – sticky, sweet, and nectar-like (reminiscent of bee honey) – is left on while drying and fermenting. E.A. Decaf Pink Bourbon $17.50 COLOMBIA (WASHED)plum, caramel, chocolate nougat i E.A. is ethyl acetate. This naturally occurring enzyme, derived from sugarcane and other fruits, decaffeinates green coffee beans by attracting, bonding with, and dissolving caffeine molecules. Sblendid! $16.00 MULTI (ROTATING BLEND)orange, vanilla, praline i Multi = a combination of multiple coffee origins and/or processing methods. Single Origin usually means that the coffee came from a single farm in a single region of a single country. It is common for blends to combine coffees from different countries. Blends can also feature two or more coffees processed in different ways. I use Multi to describe either of these conditions. QUESTIONS ABOUT THE COFFEES I OFFER?Read about my approach to sourcing coffee here.